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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
All the food is served on the iron plate....The chef's table has only 9 seats.
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
A little bit of different meat. You can enjoy it either a la carte or as a course.
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.
Directly connected to Shin-Kobe Station ◆ Enjoy a buffet that changes with the seasons in a variety of settings.
Fully equipped with counter seats ◆ Teppan-yaki where carefully selected ingredients are dynamically and carefully grilled, allowing you to enjoy the aftertaste.
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎