Best Washoku (Japanese cuisine) (Sake) in Kochi

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

An oasis space for adults nestled in a back alley

The taste of autumn, Matsutake mushrooms, is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.

An exquisite moment woven together by creative Japanese-style meal and delicious sake.

◆Fall flavors!! Returning bonito arrives every day◆

All-you-can-eat over 60 types of dishes for 90 minutes! Eating fresh shellfish with a spacious ocean view♪

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

For those who say "I want to come again." A new type of Japanese-style meal restaurant [Japanese Cuisine Shiba]

This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!

We are offering autumn delicacies from Kochi. We are also accepting reservations for various banquets!!

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.