Best Steak, Teppanyaki (Stylish) in Japan(page 2)

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

■Normal business hours in progress■ Yakiniku (Grilled meat) that is one rank higher in [adult space]...

[Only a few seats left on Thursday, November 7th. Please contact us] Open for lunch from 11:30am

For a limited time only! We are offering an elegant course of ¥9,680 with A5 Japanese black beef and grilled live abalone for ¥8,800.

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

[1 minute walk from Roppongi Station] Available for immediate booking today! / Seats only available for reservation / Fully equipped with private rooms / Invoice available /

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

[2 minutes walk from Gion Shijo Station] Enjoy carefully selected Sushi and charcoal-grilled wagyu Steak at the Gion counter.

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

《Tabelog Yakiniku (Grilled meat) WEST 100 Best Restaurants 2022》Enjoy the "Ginkamori" of Wagyu beef Yakiniku (Grilled meat), including A5 Saga beef, in a private room

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Limited sale plan available from the 11th to the 24th. Enjoy brand beef with all-you-can-drink for 9,800 yen. Reservations can also be made by phone.

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.