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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.
Enjoy crab dishes with a live feel in a completely private space.
We hope you enjoy our delicious yakitori course!
Nikuya! is newly opened at Dotonbori Riverside! Drinks are free for the exquisite Wagyu beef BBQ course.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
5 minutes from Ropponmatsu Station ◆ A soba restaurant like a sushi restaurant where you can enjoy Edo soba and sake. Relax in a hideaway for adults
Fugu Club Miyawaki Annex will also be open on Sundays and holidays.
3 minutes from Shinjuku Station - Enjoy luxurious all-you-can-eat Yakiniku (Grilled meat), Sukiyaki, and shabu shabu made with carefully selected domestic brand beef
A sushi restaurant where you can enjoy the finest sushi and sashimi made with carefully selected ingredients at reasonable prices.
A homely Japanese sake Izakaya (Japanese-style bar) with a daily changing menu of local sake and snacks to go with your drinks.
A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)
[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.
[NEW] “CLUB THE PEPPER”, a night business of “Pepper PARLOR”, is born!
A course that focuses on "the ultimate clay pot rice," "presentation," and "story" as featured in the Cambria Palace.
Dishes using seasonal ingredients from Kyushu
2 minutes walk from JR Matsumoto Station "Oshiro Exit". Cheers with local sake while enjoying the taste of Shinshu Ueda's delicious Yakitori (grilled chicken skewers)! !
The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.
◆◇◆Right next to Nagoya Station! Reservations required◆◇◆
Sakakiyama Beef is a brand of Wagyu beef with a rare bloodline, raised over long periods with special attention paid to feed, and low in fat!