Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
アクセス:県道18号線矢橋中央交差点を東へ200m 訪問時間:土曜日午後5時 訪問方法:1週間前に予約 店の様子:空き席があるように見えたがほぼ予約席 着席場所:カウンター...View details
2024/08 visited
2 times
JR南草津駅から琵琶湖側へ真っ直ぐ徒歩17分のところにある当店。駐車場あり。久しぶりの訪問。3日前に予約して伺った。予約なしでも入れそう。店内は高級感のあるカウンター席と座敷席。落...View details
2024/05 visited
2 times
インスタ映えするお肉の数々に圧巻でした…!!! お通しからもうすごい!!この紫の野菜なに!?など、会話が盛り上がりました笑 そして、お肉が美味しいんです〜〜!! タン大好きな...View details
2024/01 visited
1 time
Restaurant name |
Bincho Sumibi Yakiniku Kafuka(Bincho Sumibi Yakiniku Kafuka)
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
077-596-5255 |
Reservation availability |
Reservations available |
Address |
滋賀県草津市矢橋町105-1 カーサ ソラッツオ 弐番館 |
Transportation |
3 minutes by car from Minami-Kusatsu Station 1,216 meters from Minami Kusatsu. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, Rakuten Pay) |
Number of seats |
30 Seats |
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Private rooms |
Available For 10-20 people A private room can be rented for parties of 13 or more adults. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 14 spaces available in front and next to the store |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, |
Website |
https://booking.ebica.jp/webrsv/vacant/e014156601/31416?isfixshop=true&affiid=fbk01 |
The opening day |
2016.12.13 |
Remarks |
*Cash only for lunch. |
Restaurant highlights |
■For online reservations, please click on the homepage and then make your reservation.■
restaurant Yakiniku (Grilled meat)---------------- After graduating from the National Meat School in Gunma Prefecture, he trained at a famous restaurant in Kyoto. In his second year with the company,
...he was appointed head chef. We are proud of our "commitment" that we are not particular about the production area or grade. The mission is to pay attention to the skill of the shopkeeper who cuts in front of you, and to satisfy your stomach and heart.