Best Tripe (For Families and Children) in Akasaka & Nagata-Cho & Tameike

We are open for lunch on Saturdays, Sundays, and holidays. [No smell❗️] Suitable for banquets, dates, and business entertainment. Many private rooms available.

[Now accepting reservations by phone!] Enjoy fresh, custom-cut meat and rare offal in the most delicious way possible

Excellent access◆ Enjoy the Yamagata beef served in Yakiniku (Grilled meat), meat sashimi, and Sushi. Relax in a completely private room with all seats barrier-free

The Akasaka main store of Yakiniku Hormone Bonds is based on the concept of "Yakiniku (Grilled meat) run by an acquaintance"!

Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

[2 minutes from Akasaka Station] A new style that does not use sauce. Enjoy yakiniku Yakiniku (Grilled meat) to your heart's content. Perfect for entertaining, business meetings, and anniversaries.

[2-minute walk from Toranomon Station] A store selling the finest black-haired female Wagyu beef, "Tamura Beef"

★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.

“Good meat if you’re going to eat it anyway”

◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.

A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.

Our famous salted tongue with leek that is a hot topic on social media, "Thick-cut salted grilled raw tongue wrapped in leek" is perfect for banquets and year-end parties!

[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat

[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans