Best Okonomiyaki (Japanese savory pancake), Takoyaki (Octopus balls) (Wine & Completely Non-Smoking) in Tsukiji & Wangan & Odaiba

We also accept reservations by phone even for times that are marked as unavailable.

“Shitamachi creative Monja with Japanese-style meal ingredients” A private room overlooking the downtown atmosphere

[B1 floor, all seats are semi-private] "Original Monja made with Japanese-style meal ingredients" with the ultimate dashi broth

月島駅3分◆昭和30年創業の老舗もんじゃ焼き店。風味豊かな“桜エビ”を使った伝統の味を満喫

[2 minutes walk from Monzennakacho Station] Enjoy a new style of Monja-yaki with a choice of soup stock in a stylish space

A revolution in Tsukishima's banquets! Rare big box ~ 120 people! Relax at Tsukishima Monja with the spacious 1.5x wide seats★

[1 minute walk from Nishikasai Station] We are proud of our Kyoto cuisine and Okonomiyaki, made with ingredients delivered directly from Kyoto. takeaway also available ◎

Open until 26:00 - Enjoy a variety of Monja and Teppan-yaki- All-you-can-drink options perfect for parties - After-parties very welcome

[Kiyosumi Shirakawa 4 minutes] The staff cooks in front of you ☆ Teppan bar where mentaimochi cheese monja and Ajillo are famous

5 minutes from Tsukishima Station ◆ We are proud of our rice flour Monja! You can also change the flour used in okonomiyaki to rice flour ◎ reserved use available

3 minutes from Tsukishima Station - Enjoy Tsukishima Monja made with carefully selected ingredients, including fresh seafood delivered directly from Tsukiji! Exclusive floor reserved

Providing the same taste for over 20 years since our establishment! This is a restaurant where everyone can enjoy Teppan-yaki together.

[3-minute walk from Monzen-Nakacho] Opening on September 3rd ◎ A teppanyaki bar where you can enjoy carefully prepared dishes in a special atmosphere

◆Hiroshima teppan bar in Monzen-Nakacho ◆ Oyster delivered directly from Daikokujin Island ◆Popular selection course with all-you-can-drink ◆

[Founded 43 years] Feel free to have a drink or a party at this long-established, cozy Okonomiyaki and monja bar in Monzennakacho.

[New opening on June 6th] Monja made with four types of fish powder carefully selected by the store manager who has 25 years of training.

[Tsukishima/Kachidoki Station Sugu] Make Monja even more delicious and luxurious with large oysters and raw squid sourced from Tsukiji.