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■A stimulating yet gentle curry tailored to Japanese palates♪★☆Taste of South Indian home cooking! ☆★■
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Authentic South Indian Cuisine prepared by a chef from Pondicherry.
[5 minutes from Komazawa University] Soft and juicy! The all-you-can-eat homemade roast beef course is very popular.
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