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★Aged meat and wine◆With like-minded friends! Great for dates & anniversaries ◎ A little drink & Meat Bar ★ 5 minutes from Akihabara station ♪
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Bistro where you can enjoy Singaporean Cuisine, Tiger beer, and natural wine.
[1 minute walk from Nihonbashi Exit of JR Tokyo Station] Beer Bars and Restaurants with excellent access
1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎
48 seats on the terrace ◎Aged Japanese black beef Steak, Belgian craft beer imported directly from a long-established store, and natural wine
1 minute from Otemachi Station "Japan's oldest beer hall" Draft beer and Western Cuisine "Private rooms available/All-you-can-drink from 5,000 yen Smoking permitted ◎ Daytime drinking welcome
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
Beer dining where you can enjoy a “dream pre-mol.” Just a short walk from Tokyo Station Nihonbashi Exit!
Freshly caught [Fukushima Tokiwamono] Fresh seafood in stock Japanese-style meal for entertaining Kaiseki dinners Year-end parties Japanese sake Eel Private rooms for 6-30 people
[Directly connected to Tokyo Station underground, inside Marunouchi Hotel] Summer-only "Marunouchi Hotel Urban Terrace 2024" now being held
Enjoy in a high quality space in the city. Authentic taste refined at a French-starred Restaurants.
[This place is like Italy✨] Directly imported wine and authentic Milanese pizza in a glittering urban cave space
3 minutes from Kudanshita Station. A sake bar that sells seasonal delicacies and a wide variety of pure rice sake. Now accepting reservations for year-end parties with an all-you-can-drink option that will leave you completely satisfied!
[5 mins from Tokyo Station] The original Miyazaki Yakitori that has been preserved for 40 years. The legendary "Kaguratori" produced in a limited quantity at a dedicated chicken farm