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[We are accepting reservations for the New Year holidays] Seasonal dishes and sake and wine carefully selected by a sommelier
11/6 (Wed) Whitefish milt ponzu hotpot, saury and maitake mushroom rolls, small fish, fresh salmon roe, and more! Lots of alcohol!
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
[Kayabacho/3 minutes walk from Hatchobori Station] Have a great time with your loved ones over carefully selected charcoal-grilled yakitori and delicious drinks!
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[1 minute from Higashi-Ginza Station/Fully private rooms available] Enjoy the traditional Ginza Bansuke dried fish with a wide variety of sake.
[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500~♪
[5 minutes from Shinbashi Station Ginza Exit] Enjoy seasonal sake and obanzai in a homey atmosphere. Can be reserved
Eel paradise♪ A restaurant in Ginza where you can enjoy luxurious eel at reasonable prices. [Now open late at night]
Enjoy authentic cocktails while enjoying the tropical plants and starry sky that spread throughout the restaurant.
[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.
[Right next to Bakuroyokoyama Station] Italian Cuisine and dining establishment that boasts special pasta! Perfect for after-work drinks. Can reserved for a small group of people.
Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.