Online reservationInstant reservations. No sign-up required.
Close
There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
“From Ginza to the World” I want to create drama with every bite.
[A short walk from Ginza Station] We have 10 counter seats and a private room for 6 people. We are now taking reservations for our Christmas course.
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Private rooms available] Kaiseki course meals of seasonal Japanese Cuisine and Sushi start from 11,000 yen. Lunch-only kaiseki course meals start from 7,900 yen.
Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
[A spectacular dish, a moment of delight] Enjoy the Japanese Japanese-style meal of Dojo Rokusaburo, which has been in Ginza for 50 years.
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
= Menu change announcement =
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.
Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.