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29 years of yakitori in Yanagibashi! Welcome to the bright and casual yakitori bar "Chicken Place"♪
Directly connected to Tsukuba Express Asakusa Station! View of Asakusa and Tokyo Skytree (R) over Japanese, Western, and Chinese cuisine
[Group seating/private rooms also available] Authentic Edomae sushi made by Sushi chefs at affordable prices!! [Invoices accepted]
Delivering the best of traditional and creative Chinese cuisine / The gorgeous interior is perfect for entertaining or celebrating / For year-end parties
1 minute walk from Ueno station! Directly connected to Ueno Park! Delicious and stylish casual Italian Cuisine with chicken, beer, and wine
3 minutes from Naka-Okachimachi Station. We serve healthy, authentic Chinese cuisine based on the idea that food is medicine. reserved seating available for 11 or more people.
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
[Semi-private rooms available] Our specialty is the teppan Gyoza / Dumpling filled with the flavor of the meat juice! A variety of Kyushu local gourmet foods such as live mackerel and Motsu-nabe (Offal hotpot)
We use fresh ingredients that are carefully sourced, such as fish sent directly from Uozu fishing port in Toyama Prefecture and chicken from Miyazaki.
Salvatore Cuomo where you can enjoy authentic Neapolitan pizza! Party plans with all-you-can-drink options are also available! !
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
Enjoy authentic French cuisine from a long-established hotel using specially selected beef and fresh fish for both lunch and dinner. Great for girls' night out or anniversaries.
[Immediately from JR Ueno Station/Okachimachi Station]
[Ueno Shinobazu Ikemae] Founded in the middle of the Edo period, the taste of Edo has been handed down since ancient times.
◆Floating garden dining overlooking Shinobazu Pond and Tokyo Sky Tree ◆Private rooms available for entertainment, dinners, memorial services, etc.
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.