Best Japanese Cuisine (Child-Friendly) in Sumida City

[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.

A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.

Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks

Established for 34 years, special Kaiseki cuisine Special memories in a special place

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available

1 minute walk from the station! You can enjoy [fresh fish purchased from the river bank] and [Robatayaki made with the owner's carefully selected ingredients]!

3 minutes from Oshiage Station◆Enjoy the special eel dishes that have been loved for about 220 years since our establishment. Even your family ◎

5 minutes from Ryogoku Station ◆Inheriting the food culture of Edo [loach hotpot]. Enjoy reasonable river fish dishes where freshness is the key

Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.

You can't go wrong here! The exquisite Mineya "Anglerfish Hotpot Course" with monkfish liver is 7,700 yen per person

Former ozeki Kirishima's restaurant specializes in Japanese Cuisine. Adjacent to Ryogoku Station station building, 1 minute walk to Kokugikan!

"SUSHI×Champagne" Savor fresh ingredients, seasonal ingredients, and champagne in a luxurious space.

A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”