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Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.
This is Unagiwakamatsu, a restaurant specializing in Tempura and tempura dishes. Please use it for meals, banquets, entertainment, lunches, memorial services, etc.
Izakaya (Japanese-style bar) you can casually enjoy authentic eel on a skewer, with crispy skin and soft inside!
[2 minutes walk from the west exit of Kamata Station] A gourmet purveyor of everything from eel skewers to hitsumabushi and branded eel "Bando Taro".
Close to Omori Station ◆ Enjoy Edo-yaki eel at home! Prepare a Bento (boxed lunch). Also try Grilled skewer and local sake.
Directly delivered from Aichi and Shizuoka! The famous ``Hamidashi'' eel bowl is made with carefully selected live eel that is cut in the morning, carefully steamed and grilled! !
Selected for Tabelog Unagi "Hyakumeiten" 2024