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[Autumn Appetite] October 22nd. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce
Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
Izakaya (Japanese-style bar) Motsu-nabe (Offal hotpot) and horse sashimi, as well as over 100 types of shochu | All-you-can-drink courses from 5,000 yen
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor
[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!
[6 minutes walk from Shibuya Station] Motsu-nabe (Offal hotpot) and horse meat Kyushu cuisine specialty restaurant Shibuya's only Motsu-nabe (Offal hotpot) from 3,500 yen
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners
A restaurant where you can enjoy the famous octopus shabu, snow crab, and Japanese black beef in a special stone pot like no other.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."