Best Steak (Stylish) in Tokyo

[Only a few seats left on Thursday, November 7th] We promise you'll be impressed after your meal with the overwhelming "meat power" of our food.

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

[Seats available on Thursday, November 7th] ◆We are waiting for you with our seasonal menu.

[On Thursday, November 7th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[Only a few seats left on Thursday, November 7th!] Please contact us!

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

November 6th, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

[1 minute walk from Meiji-Jingumae Station Exit 3. We are also accepting reservations for December.]

■Normal business hours in progress■ Yakiniku (Grilled meat) that is one rank higher in [adult space]...

[Only a few seats left on Thursday, November 7th. Please contact us] Open for lunch from 11:30am

For a limited time only! We are offering an elegant course of ¥9,680 with A5 Japanese black beef and grilled live abalone for ¥8,800.

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.