Best Steak (For Business Entertainment) in Tokyo

[Only a few seats left on Friday, November 15th!] Please contact us!

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

A rooftop Restaurants in the sky that opened in the Ginza Corridor district. Equipped with private rooms, it is perfect for entertaining, dining, and anniversaries.

[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.

[We welcome use for celebrations]

Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.

French national dish! Paris' No.1 raw meat tartare! A chef who knows French meat culture!

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎