Best Restaurants (Takeout) in Tokyo

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[2 minutes from Shibuya Station C2 exit] 100 Famous Gyoza / Dumpling Gyoza / Dumpling with lots of collagen and no garlic!

[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

[Tabelog Curry Selected as 100 Famous Restaurants for 3 Years in a Row] Enter the fascinating world of spices woven by authentic Nepali ethnic cuisine

[2 minutes walk from Tachikawa Station] Popular Asian cuisine and authentic ethnic Ethnic Cuisine including lamb Meat Dishes in a stylish space.

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

``Nihonbashi Tamai Nihonbashi Muromachi Store'' is a restaurant specializing in natural conger eel dishes. Enjoy traditional flavors prepared by skilled chefs.

A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!

★2 minutes from Otsuka Station★ Indoor Beer Garden BBQ!! ◆All-you-can-drink course with draft beer available◎ reserved parties welcome♪

11/6 Availability: "Authentic Kansai Oden" after-party, small and large groups. Seafood and delicacies with sake and wine

Otaru specialty: “Fried half chicken and delicious sake”

3 minutes from Shinbashi Station ◆ Best value for money with all-you-can-drink [1 skewer from 160 yen] ◆ Open late at night! Daytime drinking is welcome! ◆ reserved available!

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

2 minutes from Asakusa Station. Enjoy high-quality grilled eel, wagyu beef, and Cow tongue while feeling the Japanese atmosphere. Inbound tourists welcome.