Best Donburi (Rice bowl) (Wine & Completely Non-Smoking) in Tokyo

[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!

takeaway and delivery now available

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]

Reopening on April 26th. Reservations for the day can be made by phone.

[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"

Right next to Suehirocho Station ◆ An eel specialty store serving eel prepared the traditional Mino-jiyaki style of Gifu Prefecture ◆ Limited time special autumn menu

Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! [takeaway /Delivery available]

[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)

[Enjoy creative Japanese-style meal & high-quality rice bowls] Have a wonderful Yorimichi experience while watching the night view ☆

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!

Enjoy Sushi made with fresh fish in a clean Japanese space! Enjoy the fresh taste that can only be found at Toyosu Market Intermediate Wholesaler.

[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties

Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna. [3 minutes walk from Higashi-Shinjuku Station]

Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.