News - San-J

Virginia Living

A Vegan, Gluten-Free, Creamy Asparagus and Pea Soup Recipe

Bon Appétit

A 2-Ingredient Super Sauce for Any Noodle in Your Pantry

Men’s Health

The 2025 Men’s Health Food Awards – These supermarket stars are minimally processed, totally good for you, and incredibly delicious.

The Teen Mag

The Ultimate Guide to Clean Eating: Better-for-You Pantry Swaps

30Seconds

Cherry Chocolate Cake Recipe Has a Crazy Secret Ingredient (Gluten Free)

Frenchly

A Crème Brûlée for Every Flavor of Valentine’s Day

The Daily Meal

13 Soy Sauce Brands, Ranked From Worst To Best

Trendhunter

SAN-J Launches its TAMARIMANIAC Line in the U.S.

Food Business News

San-J Adds Tamari Line

The Art of Healthy Living

Which Soy Sauce is Best?

The Kitchn

The 4 Best Bottles of Soy Sauce You Can Buy, According to Chefs and Pro Cooks

The Luxury Spot

Easy Spicy Umami Roasted Potatoes Recipe

Mashed

Popular Soy Sauce Brands, Ranked From Worst To Best

Cool Material

The Tastiest Japanese Cocktails to Make at Home

Taste

A Tale of Two Tamaris – A visit to rural Japan to look closely at the past, present, and future of the salty Japanese condiment.

In the News

A Vegan, Gluten-Free, Creamy Asparagus and Pea Soup Recipe

A 2-Ingredient Super Sauce for Any Noodle in Your Pantry

The 2025 Men’s Health Food Awards – These supermarket stars are minimally processed, totally good for you, and incredibly delicious.

The Ultimate Guide to Clean Eating: Better-for-You Pantry Swaps

Cherry Chocolate Cake Recipe Has a Crazy Secret Ingredient (Gluten Free)

A Crème Brûlée for Every Flavor of Valentine’s Day

13 Soy Sauce Brands, Ranked From Worst To Best

SAN-J Launches its TAMARIMANIAC Line in the U.S.

San-J Adds Tamari Line

Which Soy Sauce is Best?

The 4 Best Bottles of Soy Sauce You Can Buy, According to Chefs and Pro Cooks

Easy Spicy Umami Roasted Potatoes Recipe

Popular Soy Sauce Brands, Ranked From Worst To Best

The Tastiest Japanese Cocktails to Make at Home

A Tale of Two Tamaris – A visit to rural Japan to look closely at the past, present, and future of the salty Japanese condiment.