Ochratoxins are a group of mycotoxins produced by a variety of moulds. Ochratoxin A (OTA),
the most prominent member of this toxin family, was first described by van der Merwe et al. in …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

Deep eutectic solvents have been recently reported as an interesting alternative to improve
the therapeutic efficacy of conventional drugs, hence called therapeutic deep eutectic …

The potential of natural deep eutectic systems (NADESs) to efficiently extract astaxanthin
(AXT) contained in crab shell wastes was evaluated. Different terpene-based mixtures were …

Deoxynivalenol, also known as vomitotoxin, is produced by Fusarium, belonging to the
group B of the trichothecene family. DON is widely polluted, mainly polluting cereal crops …

This study was conducted to evaluate the intestinal protective effects of baicalin (BAI) in
deoxynivalenol (DON)-treated piglets. A total of 320 weaned piglets were randomly allotted …

This work aimed to contribute to the nutritional and functional characterization of roasted
baru nuts, a seed widely consumed and produced in Brazil. Baru nut was characterized in …

Contamination of food/feedstuffs by mycotoxins is a serious problem worldwide, causing
severe economic losses and serious health problems in animals/humans. Deoxynivalenol …

This work reports the synthesis of kappa-carrageenan aerogels using different dissolution
and crosslinking media in order to evaluate its effects on the textural properties of the …