… Gongshu Fan … Gongshu Fan tested the integrating sphere light source and established the
two-axis … Lu, Yu, Keyi Wang, and Gongshu Fan. 2016. "Photometric Calibration and Image …

The sensory features of white peony teas (WPTs) significantly change with storage age;
however, their comprehensive associations with composition are still unclear. This study aimed …

The yellowing process is the crucial step to form the characteristic sensory and chemical
properties of yellow tea. To investigate the chemical changes and the associations with sensory …

Thiol-polystyrene (SH-PS)-capped plasmonic nanoparticles can be fabricated into free-standing,
one-nanoparticle-thick superlattice sheets (termed plasmene) based on physical …

Objective: This study focused on the taste characteristic of typical black tea from main black
tea producing areas in China. The important taste compounds of black tea were detected, …

Humans can extract high‐level spatial features from visual signals, but spatial representations
in the brain are complex and remain unclear. The unsupervised capsule neural network (U…

The consumer‐centric tea‐sensory evaluation is the premise and guarantee for product
optimization and consumer guidance. However, there is no effective consumer‐centric tea …

Longjing tea is a famous traditional tea in China and the aroma is an important factor in the
quality evaluation of tea. In this study, Longjing tea samples were widely collected and …

Objective: Yellow tea is a unique Chinese traditional tea, which has a special taste characteristic
produced by a unique processing step, namely "sealed yellowing". Studies about the …

In this paper, an innovative approach is proposed for the co-polarized dual-port slot
antenna with isolation improved. Firstly, the half-wavelength mode (model) and one-wavelength …