User profiles for Tiehua Zhang

Tiehua Zhang

School of Computer Science and Technology, Tongji University
Verified email at swin.edu.au
Cited by 436

Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells

L Ren, J Zhang, T Zhang - Food Chemistry, 2021 - Elsevier
Polysaccharides are the most abundant bioactive compounds in Ganoderma and have been
widely used as dietary supplements in traditional Chinese medicine for thousands of years. …

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

S Shen, T Zhang, Y Yuan, S Lin, J Xu, H Ye - Food control, 2015 - Elsevier
Gram-negative Escherichia coli (ATCC 8735) and Gram-positive Staphylococcus aureus (ATCC
3101) were selected as model bacteria to determine the antimicrobial mechanism of …

A review on pharmacological activities and synergistic effect of quercetin with small molecule agents

H Zou, H Ye, R Kamaraj, T Zhang, J Zhang, P Pavek - Phytomedicine, 2021 - Elsevier
Background Quercetin is a natural flavonoid, which widely exists in nature, such as tea,
coffee, apples, and onions. Numerous studies have showed that quercetin has multiple …

Deep learning-based autonomous driving systems: A survey of attacks and defenses

Y Deng, T Zhang, G Lou, X Zheng… - IEEE Transactions on …, 2021 - ieeexplore.ieee.org
The rapid development of artificial intelligence, especially deep learning technology, has
advanced autonomous driving systems (ADSs) by providing precise control decisions to …

Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications

Y Yu, X Lu, T Zhang, C Zhao, S Guan, Y Pu, F Gao - Foods, 2022 - mdpi.com
The tiger nut is the tuber of Cyperus esculentus L., which is a high-quality wholesome crop
that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive factors. This article …

Beneficial effect of intestinal fermentation of natural polysaccharides

T Zhang, Y Yang, Y Liang, X Jiao, C Zhao - Nutrients, 2018 - mdpi.com
With the rapid development of modern society, many chronic diseases are increasing including
diabetes, obesity, cardiovascular diseases, etc., which further cause an increased death …

Visual detection of melamine in raw milk by label-free silver nanoparticles

H Ping, M Zhang, H Li, S Li, Q Chen, C Sun, T Zhang - Food control, 2012 - Elsevier
A simple, rapid colorimetric method using label-free Ag NPs (silver nanoparticles) as probe
for detection of melamine in raw milk was developed in this study. The assay relies on the …

Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

X Zhang, Y Lu, R Zhao, C Wang, C Wang, T Zhang - Food Hydrocolloids, 2022 - Elsevier
Worldwide popularization of natural polyphenol urges preparation of multi-ligand protecting
and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) …

Saponins as modulators of nuclear receptors

T Zhang, S Zhong, T Li, J Zhang - Critical reviews in food science …, 2020 - Taylor & Francis
As plant-derived natural products, saponins have been widely applied for the dietary modification
of metabolic syndrome. However, the underlying mechanisms of their preventive and …

Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking

X Zhang, C Wang, Z Qi, R Zhao, C Wang… - Food Research …, 2022 - Elsevier
The current research aims to construct and assess pea protein isolate (PPI) nanocarriers for
lipophilic polyphenols of curcumin (CUR), quercetin (QUE) and resveratrol (RES), …