User profiles for Tiehua Zhang
Tiehua ZhangSchool of Computer Science and Technology, Tongji University Verified email at swin.edu.au Cited by 436 |
Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells
L Ren, J Zhang, T Zhang - Food Chemistry, 2021 - Elsevier
Polysaccharides are the most abundant bioactive compounds in Ganoderma and have been
widely used as dietary supplements in traditional Chinese medicine for thousands of years. …
widely used as dietary supplements in traditional Chinese medicine for thousands of years. …
Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane
S Shen, T Zhang, Y Yuan, S Lin, J Xu, H Ye - Food control, 2015 - Elsevier
Gram-negative Escherichia coli (ATCC 8735) and Gram-positive Staphylococcus aureus (ATCC
3101) were selected as model bacteria to determine the antimicrobial mechanism of …
3101) were selected as model bacteria to determine the antimicrobial mechanism of …
A review on pharmacological activities and synergistic effect of quercetin with small molecule agents
H Zou, H Ye, R Kamaraj, T Zhang, J Zhang, P Pavek - Phytomedicine, 2021 - Elsevier
Background Quercetin is a natural flavonoid, which widely exists in nature, such as tea,
coffee, apples, and onions. Numerous studies have showed that quercetin has multiple …
coffee, apples, and onions. Numerous studies have showed that quercetin has multiple …
Deep learning-based autonomous driving systems: A survey of attacks and defenses
The rapid development of artificial intelligence, especially deep learning technology, has
advanced autonomous driving systems (ADSs) by providing precise control decisions to …
advanced autonomous driving systems (ADSs) by providing precise control decisions to …
Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications
Y Yu, X Lu, T Zhang, C Zhao, S Guan, Y Pu, F Gao - Foods, 2022 - mdpi.com
The tiger nut is the tuber of Cyperus esculentus L., which is a high-quality wholesome crop
that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive factors. This article …
that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive factors. This article …
Beneficial effect of intestinal fermentation of natural polysaccharides
T Zhang, Y Yang, Y Liang, X Jiao, C Zhao - Nutrients, 2018 - mdpi.com
With the rapid development of modern society, many chronic diseases are increasing including
diabetes, obesity, cardiovascular diseases, etc., which further cause an increased death …
diabetes, obesity, cardiovascular diseases, etc., which further cause an increased death …
Visual detection of melamine in raw milk by label-free silver nanoparticles
H Ping, M Zhang, H Li, S Li, Q Chen, C Sun, T Zhang - Food control, 2012 - Elsevier
A simple, rapid colorimetric method using label-free Ag NPs (silver nanoparticles) as probe
for detection of melamine in raw milk was developed in this study. The assay relies on the …
for detection of melamine in raw milk was developed in this study. The assay relies on the …
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
X Zhang, Y Lu, R Zhao, C Wang, C Wang, T Zhang - Food Hydrocolloids, 2022 - Elsevier
Worldwide popularization of natural polyphenol urges preparation of multi-ligand protecting
and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) …
and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) …
Saponins as modulators of nuclear receptors
T Zhang, S Zhong, T Li, J Zhang - Critical reviews in food science …, 2020 - Taylor & Francis
As plant-derived natural products, saponins have been widely applied for the dietary modification
of metabolic syndrome. However, the underlying mechanisms of their preventive and …
of metabolic syndrome. However, the underlying mechanisms of their preventive and …
Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking
X Zhang, C Wang, Z Qi, R Zhao, C Wang… - Food Research …, 2022 - Elsevier
The current research aims to construct and assess pea protein isolate (PPI) nanocarriers for
lipophilic polyphenols of curcumin (CUR), quercetin (QUE) and resveratrol (RES), …
lipophilic polyphenols of curcumin (CUR), quercetin (QUE) and resveratrol (RES), …