Crinkle cut

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Item	Value
Style	Canned
Ingredient	1. Fresh Beetroot 64% 2. RICE vinegar 3. Natural white vinegar 4. Sugar 5. Sea salt 6. Preservative 7. Calcium 8. Water 9. All spices: cinamon, tumeric, clover oil, Laurel leaves, Egypt cumin seeds
Taste	Europe taste, Asia taste
Production process	Korean technology
Certificate	HACCP, ISO: 22000-2018
Packaging	Tin, Jar, Pouch
Shelf-life	2 years
Origin	Vietnam
Usage	1. Side dish 2. Serve with fast foods: hamburger, Pizza, sandwich, banhmi
Planting location	Highland Vietnam
Harvest technical	Manual harvest
Brand Name	Sen, OEM