This post may contain affiliate links. Please read our disclosure policy.
Weight Watchers Friendly Beef and Broccoli. Strips of beef and broccoli are quickly stir-fried in a large skillet or wok to create an easy, healthy and delicious dinner that’s ready in minutes.
I love that this Weight Watchers beef and broccoli stir fry recipe has a streamlined list of ingredients and requires minimal chopping. Important considerations at dinnertime after a long busy day!
How Many Calories and WW Points in this Beef with Broccoli?
Each serving of this quick and easy beef and broccoli has 188 calories and:
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Recipe Notes and Serving Suggestions
To bulk up this beef and broccoli add more broccoli, which is a very low calorie Zero Points food.
You could also make it more colorful and filling by adding thin slices of red bell pepper, carrots and/or mushrooms or any other vegetable of your choice.
While the usual accompaniment is rice (either white or brown) you could opt to serve with cauliflower rice to keep the carbs and points low. Enjoy!
If you’ve made this Low Carb Beef and Broccoli Stir Fry, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Weight Watchers Beef and Broccoli
Equipment
Ingredients
- Juice of 1 orange
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- Pinch of red pepper flakes
- 3/4 pound lean top round steak, trimmed and cut into thin slices
- 2 teaspoons Asian dark sesame oil
- 4 cups small broccoli florets
- Low sodium soy sauce for serving
Instructions
- In a large bowl, stir together the orange juice, hoisin sauce, garlic and red pepper flakes until well combined. Add the steak to this marinade and toss to coat.
- Heat a large nonstick skillet (affiliate link) or wok over medium-high heat until a drop of water sizzles on it.
- Add 1 teaspoon sesame oil and swirl to coat the pan.
- Remove the steak from the marinade but keep the marinade. Add the steak to the skillet. Stir-fry until the steak is no longer pink, 2 to 3 minutes.
- Transfer the steak to a plate.
- Heat the remaining teaspoon of oil in the skillet Add the broccoli and stir-fry until bright green, about 3 minutes.
- Add the steak and marinade to the skillet. Stir-fry until liquid has evaporated and steak is heated through, 1 to 2 minutes more.
- Serve with white or brown rice or cauliflower rice
- Season to taste with soy sauce.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A note about WW Points
If you're following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new WW program, with points displayed in the recipe card. The Check the WW Points link in the recipe card takes you to the Weight Watchers App where you can edit it using the WW recipe builder or add it to your day.
(Must be logged into WW account on a mobile device, such as smartphone or tablet).
If you like Weight Watchers beef and broccoli stir-fry:
Outstanding! My husband absolutely loved this recipe. It was easy and fast and delicious. I added about 1tsp soy sauce and 1/2 tbsp of cornstarch to the beef before adding the rest of the marinade (just to crisp it up a bit.) Also, we like it spicy so I added about 1 tbsp of chili paste to the marinade. This will be a go to recipe for sure!
Laura, Thanks for sharing your adjustments. They sound delicious! ~Martha
This was so delicious for a diet meal. I served it with jasmine rice and seasoned it coconut aminos. Will definitely make this a regular part of my diet menu.
Are the points calculated just for the steak and broccoli or does it include rice?
Hi Jan, the points are calculated without rice. I’ve updated the post/recipe to make this more clear.
Hi Martha! I made this recipe and it is unbelievable, so super easy and flavorful. This will be joining my rotation for sure. I’m not kidding when I say this is better than takeout and so much better for you! Thank you, thank you, thank you!
Hi Trisha, So glad you liked it!! Thanks for letting us know. – Martha
Hi, One of the steps mentions that you “Remove the steak from the marinade but keep the marinade.”… I don’t see any other mention of the marinade. What is it and how long should the steak be in the marinade?
Thanks!
Hi Cynthi, You place the steak in the marinade in step one. Down near the end of the recipe you return the steak and marinade into the skillet with the broccoli and cook everything together to heat it through. Hope this makes sense!
Is the Hoisen sauce necessary? I have everything else and don’t really want to go to the store
Hi Michelle, Hoisin is Asian BBQ sauce – savory, sweet and flavorful. Teriyaki sauce or soy sauce sweetened with a bit of honey or sugar might work as substitutes, but I’ve never tried it. Only have made it as written.
Hello, Is that a picture of this actual recipe? The beef in the pic looks as tho it’s coated in some sort of flour so I’m wondering if mine should look like the pic when it’s done?
Hi Laura,
No, I don’t have a photo the recipe when I actually made it. I often cook and eat after dark when it’s impossible to get decent photos without all kinds of special lighting/photography equipment. Real food rarely looks as good as food photography, but it often tastes as good or better ๐ It will look more like the beef and broccoli stirfry from a Chinese restaurant, but if you cook the broccoli longer, it won’t be as bright green. Hope this helps.
It is coated in flour.