Soybean: Difference between revisions
Content deleted Content added
Tags: Mobile edit Mobile web edit Advanced mobile edit |
|||
| (21 intermediate revisions by 10 users not shown) | |||
| Line 1: | Line 1: | ||
{{Taxobox |
|||
Hallo Mariel und tschüß |
|||
| name = Soybean |
|||
| image = Soybean.USDA.jpg |
|||
| image_width = 240px |
|||
| regnum = [[Plant]]ae |
|||
| phylum = [[Flowering plant|Magnoliophyta]] |
|||
| classis = [[Magnoliopsida]] |
|||
| ordo = [[Fabales]] |
|||
| familia = [[Fabaceae]] |
|||
| subfamilia = [[Faboideae]] |
|||
| genus = '''[[Glycine (genus)|Glycine]]''' |
|||
| species = '''''G. max''''' |
|||
| binomial = ''Glycine max''}} |
|||
The '''soybean''' (or '''soya bean''') is a [[plant]] with [[fruit]] called [[beans]], from [[Eastern Asia]]. The height of a grown soybean is between less than 20 centimetres and up to 2 metres. One soybean lives for only one year. |
|||
== Uses == |
== Uses == |
||
Soybeans can be eaten or used to make [[soybean oil|oil]], [[soy sauce|sauce]], [[soy milk|milk]], [[soybean flour|flour]], [[tofu]] and other foods. These soy foods have much [[protein]], and many [[vegetarians]] like that. |
Soybeans can be eaten or used to make [[soybean oil|oil]], [[soy sauce|sauce]], [[soy milk|milk]], [[soybean flour|flour]], [[tofu]] and other foods. These soy foods have much [[protein]], and many [[vegetarians]] like that. |
||
Soybean oil has a component of oleic acid that can be used to make an insect repellent. |
|||
Also [[biofuel|fuel]] can be made from soybeans. |
|||
Soybeans can also be fermented to make [[nattō]]. |
|||
== History == |
== History == |
||
| Line 8: | Line 27: | ||
In [[China]], going back the ancient [[Chou dynasty]] soy beans were considered to be one of the five sacred foods. |
In [[China]], going back the ancient [[Chou dynasty]] soy beans were considered to be one of the five sacred foods. |
||
<gallery> |
|||
File:So_3.jpg |
|||
File:Lait-soya-soja-beans-legumineuse-Pixabay.jpg |
|||
File:Kalo_Bhatmas.jpg |
|||
File:Soybean Oil, Meal and Beans (10059732523).jpg |
|||
File:Soy_powder.jpg |
|||
</gallery> |
|||
==Related pages== |
==Related pages== |
||
* [[ |
* [[Soy milk]] |
||
* [[Soy sauce]] |
* [[Soy sauce]] |
||
*[[Soybean oil]] |
|||
* [[Vegetarian]] |
* [[Vegetarian]] |
||
* [[Vegan]] |
* [[Vegan]] |
||
Latest revision as of 11:58, 2 September 2021
| Soybean | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Subfamily: | |
| Genus: | |
| Species: | G. max
|
| Binomial name | |
| Glycine max | |
The soybean (or soya bean) is a plant with fruit called beans, from Eastern Asia. The height of a grown soybean is between less than 20 centimetres and up to 2 metres. One soybean lives for only one year.
Uses
[change | change source]Soybeans can be eaten or used to make oil, sauce, milk, flour, tofu and other foods. These soy foods have much protein, and many vegetarians like that.
Soybean oil has a component of oleic acid that can be used to make an insect repellent. Also fuel can be made from soybeans.
Soybeans can also be fermented to make nattō.
History
[change | change source]In 1997, 81% of all soybeans were of genetically modified stock. This means that genes were changed directly.
In China, going back the ancient Chou dynasty soy beans were considered to be one of the five sacred foods.
.jpg)
Related pages
[change | change source]
