Tsukemono

Tsukemono is a traditional Japanese food made by pickling vegetables in salt or brine^[1] for a few days to several decades. Tsukemono resembles western Pickled cucumbers, but are usually eaten with rice.

References

↑ Reid, Libby (August 2008). TSUKEMONO: A Look at Japanese Pickling Techniques (PDF). Kanagawa International Foundation. p. 4. Archived from the original on 2010-11-24.{{cite book}}: CS1 maint: bot: original URL status unknown (link)

This short article about food can be made longer. You can help Wikipedia by adding to it.

[Reid-1] Reid, Libby (August 2008). TSUKEMONO: A Look at Japanese Pickling Techniques (PDF). Kanagawa International Foundation. p. 4. Archived from the original on 2010-11-24.{{cite book}}: CS1 maint: bot: original URL status unknown (link)

[1]