Mustard
Heirloom mustard greens are a cool-season crop that grows easily from seed with crunchy and tender leaves. Their tangy, peppery flavors are reminiscent of spicy mustard, lending themselves well to stir-fries, sautés, and boosts cool-weather salads. Frost makes the leaves sweeter and warmer weather makes them spicier.
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Mizuna Mustard Seeds - (Brassica rapa)
$3.45Mizuna Mustard - The Emperor’s Asian Green This spicy, bright, and gorgeous Japanese heirloom mustard green is a gardener's and cook’s dream. Once a famous green in the Japanese Emperor’s house, Mizuna grew in popularity and was...$3.45 -
Red Giant Mustard Seeds - (Brassica juncea)
$3.45Red Giant Mustard - Flavor That Pops Japanese mustard with large thick tender deep purple-red savoyed leaves with white midribs with a strong mustard flavor. Excellent for salads with a unique and spicy flavor different than other mustard's. Pick...$3.45 -
Sweet & Spicy Greens Seed Mix
$3.45Sweet & Spicy Greens Mix – Your Salad's New Best Friend Our Sweet & Spicy Greens Mix began as a simple customer request: a salad with a dynamic range of flavors – a symphony of contrasting tastes and textures. We worked to fulfill a...$3.45 -
Tatsoi Mustard Seeds - (Brassica rapa)
$3.45Tatsoi – Delightfully Crunchy Spoon-shaped Leafy Green Very cold tolerant and prolific, tatsoi leaves are crunchy and tender with a mild, sweet flavor with nutty, tangy, and mustard-like nuances that add interest to cool-weather salads. The...$3.45
