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Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Funny and Useful book on How to Lose Weight - Review

“A chilli a day
Keeps a fat arse at bay”

Jane Wenham-Jones

This is just a quick post for people who like eating as much as I do but who don’t want to pile on the pounds.

I have just, almost inadvertently, read a really good book by Jane Wenham-Jones that tackles this problem!  She writes for “Writing Magazine” to which I subscribe and I have read and enjoyed her “Wannabe a Writer?” so when I saw “100 Ways to Fight the Flab - and still have wine and chocolate” available on Kindle I thought I’d have a look, seeing as how I am a little heavier than I’d like to be.





Jane Wenham-Jones' writing style is easy and informal as if I was having a chat with a friend and it is also very jokey and fun but what she says is realistic, reassuring and actually very useful and, here’s the great bit ... since reading “100 Ways ...” and selecting which of the hundred ways I fancied (which isn’t difficult as many of them are very attractive) I have lost 4lb (which is 1.814 kg or about 7 cups for American readers!) in a couple of weeks!



No.1 in the "100 ways..." is Eat Chocolate, No. 2 is to cut out butter and quit drinking which happily is then immediately stated to be a joke! No 12 is the recommendation with which I started this post concerning chillies. The things is they are all seriously useful suggestions once you read on.

There is a loads more to the book than the aforementioned “100 ways ...” including chapters on dressing to look slim, losing weight fast, exercise (sorry about that), attitude and even a few recipes and a poem!  There is also an associated blog which might be of interest.

This is a light hearted, downright funny, interesting and useful book so there you have it,  I recommend ...

by Jane Wenham-Jones


Lovely solstice sunset last night!


France ~ first impressions.

What does this picture remind you of?

wines at a service station!

Travelodge?  Little Chef?  Surprisingly not.

Our first overnight was at a place called Saintes which is some distance north of Bordeaux where we stayed in a Campanile in a small retail complex situated immediately after turning off the autoroute.  I think it is France's version of a Travelodge or similar but what a difference!  

The room was fine; basic but clean and comfy with unlimited free wifi (it's £5 for an hour at Travelodge). As we were knackered we decided to eat at the hotel which, as you probably know, would be a silly decision to make in a similar place in the UK.  It was brill!

We sat outside (warm and breezy) and had a glass of wine (above) whilst ordering and the lovely friendly waitress (yes - table service) brought us each a complimentary glass of gazpacho!  Honestly, she did!

I ordered a salmon "burger" which came on a delightfully crunchy toasted bread of some sort with tzatziki and green salad (dressed deliciously) and my companion ate steak and chips.  She did say the steak was a little on the tough side but loved the rest of the meal. 

On the way down to Saintes we had enjoyed several coffee stops (excellent real coffee too) but one stop in particular sticks in my mind.  Carol went to the "ladies" but it was closed for cleaning so she used the disabled lavvie.  She put her handbag down in the washbasin and was disappointed to see the tap turn on automatically and fill it up!  It did make us laugh, me even more than her!

The next morning we made an early start but first bought ourselves some bread and a seafood quiche to enjoy on the way.  I really am quite a snob about bread as you will know if you have read previous posts.  I love chewy, tasty, crusty stuff so was glad to find this ...

lovely crusty breads for sale in France

and this ...

baguettes for sale in France

... in the bakery over the road which was set between a hardware store like B & Q and a furniture shop.

We are now in Carcassonne for two days and I'm still impressed but more about that later.  Got to go exploring!


The Easiest Way to Make Mulled Wine

~  Menu  ~

Creamy Peppered Salmon Pâté
Nubbly Toast
Glass of White Wine
A modicum of Vanilla Ice Cream with a drizzle of Mulled Wine Syrup

I had peppered salmon for dinner last night – just fillet of salmon generously sprinkled with ground pepper and pan fried.  That’s it, simples!  It was very good with sautéed potatoes, salad and Alfredo Sauce but I couldn’t eat it all – luckily!

Today I was considering a simple salmon salad sarnie but I spied the remnants of a pack of Boursin in the fridge so I pestled or mortared, or whatever the verb is, the salmon and the cheese together and loosened the mixture with a little cream and a squeeze of lemon.  It was so good one would have thought I’d planned it!

quick-salmon-pate-recipe

This morning I made some Mulled Wine Syrup for Christmas and had a little too much to go into my allocated bottle.  I drizzled it over a little vanilla ice cream and tidied it away - what would you do? 

Mulled Wine Syrup


This makes 75ml which, as luck would have it is sufficient to mull one bottle of wine and 2 tbsp of syrup is enough to mull 1 standard glass of wine.

easy-mulled-wine-recipe
Pin for future reference!

1 orange
1 lemon
250g light brown sugar
60ml red wine
1 cinnamons stick
1 vanilla pod
2 slices of fresh ginger
a generous grating of nutmeg

~   Remove the zest from both fruits in long strips – make sure not to get any of the white pith involved.
~   Squeeze the juice from the orange (set the bald lemon aside to do something else with sometime) and put in a small (non reactive is best) pan with the zests, the sugar and the red wine.
~   Stir together over medium heat till the sugar has melted.
~   Add the spices, turn up the heat and cook at a gentle boil for about 5 minutes to form a light syrup.
~   Cool to room temperature before removing the spices then strain the syrup pressing on the debris to get out all the delicious juices.
~   Pour into a clean bottle and keep in a cool place till needed.

How to Use Mulled Wine Syrup


Warm the syrup gently over low heat, add the red wine and heat through.  Don’t allow to boil or some of the alcohol will evaporate off.  Speaking of alcohol a little brandy could advantageously be added to the glass when serving.

Useful tip ~ to clean the pan warm a little wine in it stirring till the syrup has melted and have yourself a tester.

My opinion ~ this is a much better way of mulling wine than the traditional method of heating a whole bottle of wine with the flavourings; quicker and easier at the time of serving and, crucially, a lot less wasteful of Alcohol!

This is just one of over 50 recipes in my book Easy Festive Food for a Stress Free Christmas ...

easy-Christmas-recipes
Why not pin this so you don't forget?