Our cheddar curds are made in our small cheese vat from fresh whole milk. The milk is cultured to make our squeaky flavor-packed curds. Then they are salted and flavored with natural herbs and spices.
Our cheddar curds are made in our small cheese vat from fresh whole milk. The milk is cultured to make our squeaky flavor-packed curds. Then they are salted and flavored with natural herbs and spices.
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