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ハイボール一杯目
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付きだし(さきいか、たこわさ)
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イカ納豆
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イカ納豆
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皮焼き(たれ)
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皮焼き(たれ)
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ハイボール二杯目
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鳥ねぎ焼き(たれ)
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鳥ねぎ焼き(たれ)
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たまねぎ
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たまねぎ
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とり丼
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とり丼
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ピーマン肉詰め
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ピーマン肉詰め
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外観
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メニュー
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メニュー
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こちらは1月21日にオープンしたばかりの大衆居酒屋です。
深夜に行きました。店内はかなり賑わっています。
カウンターに座りました。
まずはハイボールで喉を潤します。
付きだしとしてさきいかとたこわさがきました。さきいかにはマヨネーズがかかっています。たこわさはプニッと山葵のピリッとした刺激を楽しみながらいただきました。
イカ納豆、納豆、イカ、ネギという内容で辛子を混ぜ込んで味わいます。トロトロッネバッとイカのコリッとした歯触りがいいですね。
皮焼き(たれ)、今治鉄板焼鳥の代表的な一品。たれかしおか選べたれにしました。皮の部分と身の部分が入っていてパリッしっとりと食感の変化が楽しめます。たれは甘めでキレがありますね。
ここでハイボール二杯目に入りました。
鳥ねぎ焼き(たれ)、甘めでキレのあるたれでネギと共にいただきます。しっとりと旨みを楽しみました。
たまねぎ、シャクシャクと甘めでキレのあるたれで楽しみました。
とり丼、たっぷりいろんな部位が乗っています。皮がパリッと食感のアクセントになります。ネギと白ゴマがたっぷりかかっていて甘めなキレのあるたれで味わいました。
ピーマン肉詰め、シャクシャクした歯触りのピーマンに鶏肉ペーストの旨みにたれの味わいがいい感じ。
支払いは3,880円でした。
次回は焼肉丼を食べてみたいですね。