Review list : Tenkatsu （てんかつ） - Nakamura Nisseki/Dining bar

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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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dekiちん Review3738resultsFollowers3176people

4.0

JPY 2,000～JPY 2,999person

Food and taste4.0
Service4.0
Atmosphere4.0
Cost performance4.0
Drinks4.0

2019/06visited5th visit

Translated by

Let's go eat Kamameshi (rice cooked in a pot) (^^)

June 1, 2019 Saturday

Izakaya (Japanese-style bar) that's open late
I always come here to eat Ka...

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Restaurant name	Tenkatsu（Tenkatsu）
Categories	Dining bar, Kamameshi
Phone number (for reservation and inquiry)	052-482-3494
Reservation availability	Reservations available
Address	愛知県名古屋市中村区名楽町2-35 Show larger mapFind nearby restaurants
Transportation	10 minutes walk from Exit 1 of Nakamura Ward Office Station on the Sakuradori Subway Line 562 meters from Nakamura Nisseki.
Opening hours	Mon, Tue, Wed, Fri, Sat, Sun 18:00 - 04:00 Thu Closed ■ 定休日第２水曜日
Average price	JPY 2,000 - JPY 2,999
Average price（Based on reviews）
Payment methods	Credit cards not accepted Electronic money not accepted

Number of seats	50 Seats
Private rooms	Available
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Tatami room

Occasion	Family friendly \|Friends This occasion is recommended by many people.
Family friendly	Children welcome
Remarks	No seat charge
Restaurant highlights	We would like to introduce our commitment to always serving the best food possible. The broth for Kamameshi (rice cooked in a pot) takes more than 200 hours to make, and the fire is kept on without being turned off. Then Toho Gas mistook it for a gas leak and cut off the gas. So I aske ...d the Toho Gas company to turn on the gas because this is not a gas leak, but is used for cooking. The safety device seems to work Believing that the stock is the key, the day before, they start preparing kelp, bonito flakes, dried shiitake mushrooms, and other ingredients. The fish is left to soak and the broth is slowly extracted. This is in hopes of creating a synergistic effect between the inosinic acid, glutamic acid, and amino acids that are the source of the umami flavor.

Review list : Tenkatsu

Tenkatsu

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Nakamura Nisseki Sta.

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Nakamura Ward, Nagoya City

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