Menu : Private rooms Nikubar VS Sakanabar DESIGN FOOD MARKET Nagoyaeki Ten

``Tokumori Beef Cow tongue Bowl'' standing tall in fluffy egg sauce The `` Cow tongue Bowl'' that will be released this time is an exciting menu item that uses a whole Cow tongue. A mountain of fragrantly grilled Cow tongue is piled on top of about 2 kg of rice, and served with a fluffy egg sauce with a slight truffle scent. Additionally, you can add a flavorful truffle sauce. *About 1kg Cow tongue + 2kg of rice *Truffle sauce added 1,650 yen

*Beef tongue 150g + rice 150g *Truffle sauce added 550 yen

Just 1kg of our popular roast beef! ``Tokumori Roast Beef Bowl'' The other ``Tokumori Roast Beef Bowl'' is a bowl with a total weight of 3kg, with 1kg of roast beef placed on 2kg of rice. The roast beef topping is a popular dish at our restaurant, and is a specialty with a soft texture and delicious meaty flavor. The rich original sauce is also the secret to its deliciousness. You can also add truffle sauce here. *About 1kg Cow tongue + 2kg of rice *Truffle sauce added 1,650 yen

*Beef tongue 150g + rice 150g *Truffle sauce added 550 yen

At our store, we are always particular about the deliciousness, safety, and freshness of our ingredients, and we deliver vegetables grown in our own farm directly to restaurant every morning. Vegetables grown on farms that pay close attention to the soil have a strong flavor, allowing you to enjoy the natural deliciousness of the vegetables.

Meat, seafood, vegetables, mushrooms, etc. Choose three of your favorite ingredients from the recommended ingredients of the day to make your own original Ajillo. You can also add one more ingredient for an additional 100 yen. The recommended ingredients of the day will be announced in the store. We offer a lineup unique to our restaurant, which is particular about ingredients, including a variety of carefully selected meat cuts, fresh seafood delivered directly from the fishing port, products purchased by connoisseurs from Tsukiji, and organic vegetables grown by contracted farmers.

●Customized Ajillo (with baguette) 980 yen
<Selectable ingredients>
We offer the recommended "seasonal" ingredients of the day, including meat, Seafood, vegetables, mushrooms, etc.

[Today's all-you-can-eat shellfish bucket] where you can make your own favorite shellfish from among the seasonal shellfish lined up in the store's "Materials Market." The seasonings include ``white wine'' with a hint of garlic, `` Italian Cuisine tomato'' with a rich tomato base, ``soup curry'' with a mild flavor that brings out the flavor of seafood, ``Japanese-style miso'' with a rich miso flavor, and lime with the flavor of fish sauce. `` Ethnic Cuisine'' with a refreshing sour taste, ``Jjigae hotpot style'' with a kimchi base... You can choose your favorite from 6 soups. ●Today's all-you-can-eat shellfish bucket 1,480 yen <Toppings of your choice> Seasonal shellfish are available at the "Material Market" in the store. <Choice of soup> White wine/ Italian Cuisine tomato/Soup curry/Japanese miso/ Ethnic Cuisine /Jjige hotpot style

Fragrant and melty raclette cheese,
Serve generously over bacon and seasonal vegetables.

Sprinkle plenty of raclette cheese on your favorite grill!

Fresh beef lightly smoked and served rare.
It's even more delicious when eaten with runny broth and eggs!

Meat and fish from the “Materials Market” can be instantly smoked at your table!

Choose your favorite ingredients and make your own Ajillo ♪ Comes with baguette.

Our roast beef is baked fresh in-house every day and is available in any thickness and quantity you like for 19 yen per gram.
The freshly made, piping hot buns are placed on a cart and cut right in front of the customers! For groups, we can even take orders for a whole 1kg!
The bread is baked only once a day, between 7:30 and 9:30 p.m., so if you want to be sure to eat it, please make a reservation at least 90 minutes before the bread is baked.
If you do not make a reservation, we will serve you a limited quantity menu on a first-come, first-served basis.


[Limited quantity] Roast beef
Bestseller: 19 yen per gram

Baking time: 19:30-21:30 every day (only once a day)

* Reservations can be made up to 90 minutes before baking.

Luxuriously thickly sliced flavorful smoked bacon. Excellent compatibility with steamy mashed potatoes!

Yukhoe is tender roast beef mixed with egg yolk and sauce. The creamy texture is irresistible.

An assortment of carefully selected hams and Prosciutto that can only be found at Meat Bar. Perfect for wine snacks! Please feel free to contact our staff for more details.

880 yen per bottle
2 bottles 1600 yen
Smoked chicken legs

Hard roasted half-cut chicken

French fries

Charcoal grill that changes from beef, pork, horse, etc. depending on the day! For more information, please check our insert menu.

Today's recommended shellfish are available at the "Material Market". Choose your favorite shellfish.

Keep it simple with garlicky white wine.

Italian Cuisine style with rich tomatoes.

A mild curry that enjoys the flavor of shellfish.

A gentle taste with a rich miso flavor.

The flavor of Nambula and the refreshing sourness of lime.

Spicy jjigae hot pot style with kimchi base.

780 yen per person
*Orders must be made for two or more people.

780 yen per person
*Orders must be made for two or more people.

1 piece 580 yen
3 types, 3 pieces, 1480 yen

1 piece 580 yen

2 types 980 yen

※You can make risotto or pasta with the leftover soup! +380 yen each
●Additional topping: cheese + 580 yen

※You can make risotto or pasta with the leftover soup! +380 yen each
●Additional topping: cheese + 580 yen

A luxurious fried oyster made with large Oyster wrapped in a crispy batter. Enjoy with tartar sauce.

Choose your favorite ingredients and create your own Ajillo ♪ Comes with baguette.

3 pieces 880 yen 5 pieces 1080 yen 10 pieces 1680 yen

An assortment of 3 types of cheese recommended that day... Comes with crackers.

Traditional Akita pickles ``Iburigakko'' and Italian cream cheese ``Mascarpone.'' A Japanese-Western collaboration, this dish has a rich taste and flavor that will make you addicted to it.

Flavorful smoked Oyster marinated in olive oil with a hint of garlic.

Made with fragrant and chewy olives. Homemade olives with a refreshing taste.

The unique flavor and saltiness of the anchovies brings out the sweetness of the potatoes. The chewy texture is also ◎

A signature dish with a 100% order rate!
I'm sorry.
As this is a loss-making menu item costing over 100% of the cost price, we plan to increase the price soon!

You can choose the vegetables for your Bagna Cauda from our specialty "Ingredient Market"! Fill a bucket with as many of your favorites as you like and enjoy.

All-you-can-eat 1,080 yen
Extra vegetable serving: 580 yen

The sweetness of the romaine lettuce, which has been enhanced by grilling, and the salty and sour taste of the bacon make for a perfect combination.

A simple green salad made with mainly leafy vegetables from our proud selection. Refreshing with lemon dressing!

Regular size 880 yen
Half size 580 yen

A nutritious salad with three main components: vegetables, fruit, and protein. Perfect for replenishing your energy.

Regular size 1180 yen
Half size 780 yen

A slightly luxurious garlic rice topped with thick and tender meat. The aroma and fluffy texture are exquisite!
*You can double the amount of garlic for an additional 110 yen.
*You can double the amount of meat for an additional 580 yen.

Plenty of fresh seafood recommended that day. A flavorful dish with dashi soaked in rice.

A cream risotto with the flavor of mushrooms and Prosciutto using Hitomebore from Yamagata Prefecture.

Neapolitan with a rich flavor arranged in our restaurant style. It feels nostalgic somehow...

Peperoncino is simply seasoned and brings out the deliciousness of Oyster and Kyoto vegetables.

Bolognese, packed with the flavor of ground beef, is perfect as a finishing touch or as a snack with alcohol!

A creamy pasta with plenty of mushrooms and bacon that has a mellow texture that will make you addicted to it.