Official information
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Restaurant name |
Sushi Kogetsu Honkan(Sushi Kogetsu Honkan)
|
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Categories | Sushi, Japanese Cuisine, Seafood |
Phone number (for reservation and inquiry) |
050-5872-8693 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中区錦3-13-13 M-oneビル 1F |
Transportation |
2 minutes walk from Sakae Station on the Meijo/Meiko Subway Line 286 meters from Sakae. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
Charge: 1,100 yen (tax included) Original text チャージ料:1,100円(税込) This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
28 Seats ( The sunken kotatsu seats can accommodate up to 16 people.) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people ・Private table rooms available (for 2-4 people) ・Private sunken kotatsu rooms available (for 2-6 people) ・Private sunken kotatsu rooms available (for 2-8 people) |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed No smoking at the counter, smoking allowed in private rooms The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Please use the nearby coin parking. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out |
Website | |
Phone number |
052-955-1115 |
Remarks |
*Sister store* |
On the first day, the chef was from Toyama and had connections with the local fishing association and fishermen, so he served us fatty yellowtail and blackthroat seaperch that he had sourced from Toyama. All of them were really delicious. The chef was very friendly, and we were able to relax and enjoy our meal while enjoying the atmosphere of a high-end restaurant. It's a restaurant I'd definitely like to visit again next time.