Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Food
We deliver seasonal fresh fish from fishing ports across the country!
Food
Fresh live shellfish provided from our in-store fish tank!
Food
The hearty spilled Sushi is a must-try!
Space
The bright and spacious space is perfect for parties!
[Inbound] Seafood specialty course (8 dishes)8items
Our specialty course is just food! Enjoy the seafood grill, sashimi, and overflowing portions with your favorite drink.
I have the impression that there are a lot of group tourists. They serve delicious sashim...View details
2018/04 visited
1 time
I had lunch at Daisho Suisan, part of the Daisho Group. It was a weekday afternoon, and as...View details
2023/11 visited
1 time
Taisho Suisan warmly welcomed us when we were food refugees. It's good value for money to...View details
2023/12 visited
1 time
Restaurant name |
Hamayaki Seafood Izakaya Daishou Suisan Nishiki Ten
|
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Categories | Izakaya (Tavern), Seafood, Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-5592-8852 |
Reservation availability |
Reservations available
ご予約の際の注意点 |
Address |
愛知県名古屋市中区錦3-13-24 佐藤ビル B1F~2F |
Transportation |
1 minute walk from Exit 1 of Sakae Station on the Nagoya Municipal Subway Meijo Line and Higashiyama Line 334 meters from Sakae. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2010801006663 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
220 Seats |
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Private rooms |
Available 9th room |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Separate smoking area (heated tobacco only) *Separate smoking and non-smoking floors (2nd floor) *No entry for people under 20 years old The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome
*People under the age of 20 are not allowed in the smoking area. |
Website | |
Phone number |
052-951-6157 |
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[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
Enjoy fresh seafood grilled on a table-top stove! The "selection Hamayaki Full Set" (2,680 yen), which includes shellfish, shrimp, and the popular crab miso shellfish, is a great value ◎ We also recom
...mend the specialty "Bukkake Sushi Koborezakari" (1,980 yen), which is overflowing with tuna, salmon, salmon roe, and other ingredients, or the bold sashi-zakari (8 items/ 1,280 yen per person). Spacious table seating and tatami rooms are available, so large parties of 30 or more are welcome.