Dashi Ryori Private rooms Dining Seirikiya（【旧店名】旬 だしや せいりき） - Sakae(Izakaya (Tavern))

Food [Legendary method] Uses the highest grade "katsuobushi" made by hand volcanic roasting!

The soup stock we use at our restaurant uses dried bonito flakes made using the "hand-volcano roasting method." ``Hand-volcano roasting'' is said to be one of the methods of roasting that makes bonito flakes the most delicious.The entire production process is done by hand by craftsmen, who take the time and effort to make each piece carefully. It is a luxurious dried bonito flakes. The soup stock, which brings out the original taste of the ingredients, is not just a supporting role, but the main character. Be sure to try the rich flavor of bonito flakes made using traditional methods!

Space[All semi-private rooms] A sophisticated space with a Japanese atmosphere.Heat-type cigarette smoking allowed.

Although it is conveniently located within a few minutes' walk from the bustling downtown area and office areas, as soon as you step down the stairs and step into the store, you will find yourself in a calm, modern Japanese space that makes the hustle and bustle of the previous moment seem like a lie. The interior is purely Japanese, with plenty of natural wood and bamboo, yet has a somewhat urban feel, designed by a spatial designer from Mie Prefecture who has been featured on TV programs. The relaxing and relaxing atmosphere will enhance the taste of the dishes.

Others ★Meshiya Sakayakuza Higashi Shinmachi store grand opening on May 6, 2024★

5 minutes walk from Sakae Station Exit 12◎ Nagoya's largest banquet hall, accommodating up to 80 people! With a wide variety of seating on the 1st to 3rd floors of the building, our restaurant is perfect for a variety of occasions, including dates, reserved parties, and after-party ♪ We also offer a slightly different menu from the main store, with dishes carefully prepared by our experienced head chef, ranging from fresh fish carefully selected from Ise-Shima to warm home cooking! Please also visit our sister store, Higashi-Shinmachi!

Food A masterpiece created with delicate and careful attention by a master chef with 40 years of experience.

The soup stock we use at our restaurant is not only bonito stock. In order to bring out the original deliciousness of the ingredients, we use three types of soup stock depending on the dish: ``Oden dashi'', ``Kombu dashi'', and ``Katsuo dashi''. The head chef carefully prepares the ingredients from scratch, resulting in a delicate and mellow finish. We use our proud dashi soup in many dishes, including Nagoya's specialties, so please enjoy our diverse menu.