Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Restaurant information
Details
| Restaurant name |
Ushi San
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Meat dishes, Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5593-3494 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市中区栄3-11-16 SOK住吉ビル 1B |
| Transportation |
5 minutes walk from Yabacho Station 582 meters from Yaba Cho. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9180001160313 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
34 Seats （ counter, private room） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people 6 people x 1 table 4 people x 5 tables |
| Private use |
Available |
| Non-smoking/smoking |
Separate smoking area (heated tobacco only) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable There is coin parking nearby. |
Menu
| Set menu |
All you can drink |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
2024.4.6 |
| Phone number |
052-265-7288 |
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A yakiniku Yakiniku (Grilled meat) that just opened in April He trained at the famous restaurant "Mitsuboshi" in Kanayama. A shop run by the owner. A restaurant that inevitably builds expectations. It may be hard to understand from the outside and difficult to enter. Even if you think so, it's better to go in. I think it's a little cramped once you get inside. All seats are private, so you can relax and enjoy your time here. From the menu I ordered ◎Three kinds of loin It's called loin, but actually what they use is Rare cut of Zabuton Fresh enough to eat after a quick sear I can't decide which of the three ways to eat it. ◎ Bite-sized bowl of praise This is truly a blissful bite. ◎Yukke style Yukhoe-style meat is safe and cooked at low temperature It's so delicious that you'd think this is not just ordinary yukhoe. ◎ Raw tongue salt The salted raw tongue is also cooked rare. Eating it on rice is just happiness. ◎ Skirt steak It's so delicious you'll think it's red meat. ◎Tonchan It's so delicious that you'll want to shovel it down with rice after grilling it. ◎Assortment of four kinds of namul Perfect as a palate cleanser. ◎Rice, large serving My Yakiniku (Grilled meat) partner. Everything was delicious. Reasonably priced considering the location and meat quality This is so delicious, I want to come back here again. Thank you for the meal, Ushisan.