Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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During the three years I refrained from posting Tabelog due to COVID-19, the restaurant mo...View details
2024/07 visited
6 times
I had the lunch course. Each dish was carefully seasoned and delicious, so I was very sati...View details
2023/09 visited
1 time
Autumn ingredients with chef Matsu-chan's flair Even more delicious food There are als...View details
2024/09 visited
4 times
Restaurant name |
Housa Saryo
|
---|---|
Categories | Japanese Cuisine, Seafood |
Phone number (for reservation and inquiry) |
052-761-5503 |
Reservation availability |
Reservation only
*Cancellations are not possible so please make your reservation carefully. |
Address |
愛知県名古屋市千種区高見2-13-14 堀清ビル 1F |
Transportation |
1 minute walk from Ikeshita Station on the Higashiyama Subway Line 157 meters from Ikeshita. |
Opening hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
14 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Please use a nearby parking lot. |
Space/facilities |
Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
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Location |
Hideout |
Service |
Parties over 2.5 hours,,Take-out |
Dress code |
*Please refrain from entering the store wearing shorts or sandals. |
Remarks |
*Cancellations will incur a 50% charge from the reservation date. *Please refrain from coming to the store wearing strong perfumes. *We may not be able to accommodate extreme food allergies or unbalanced diets. (Depending on the season, we may not be able to accommodate shellfish allergies, mushroom allergies, etc.) ■Children are not allowed. Children who can enjoy a full-fledged course are welcome to visit. |
Restaurant highlights |
Enjoy the famous sea urchin delicacy.
Houzasaryo's sea urchin seasoning, which has now become a ``Japanese specialty,'' has begun again this year.At this time of year, when sea urchins from all over Japan are available, from the northern
...tip of Hokkaido to Honshu, Shikoku, and Kyushu, they use all kinds of cooking methods to make sea urchins. Please enjoy ``uni-dake'' that will give you the full taste of everything.