ー visited(2023/11 Update)
1 time
The atmosphere and the food was good.View details
ー visited(2023/11 Update)
1 time
She is the Queen Mother. I'm back in Nagoya. I'm hungry so I'll have a little so...View details
2011/12 visited
1 time
Restaurant name |
Kirishima
|
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Categories | Shochu (Japanese spirits), Izakaya (Tavern), Chicken dishes |
Phone number (for reservation and inquiry) |
052-753-6968 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市名東区一社2-170 |
Transportation |
About 150m south from Issha subway station 245 meters from Issha. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
26 Seats ( Counter 4+3, 2 pair tables, 3 4-person tables, 1 hearth 4-person table) |
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Maximum party size | 30people(Seating) |
Private rooms |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Counter seating |
Drink |
Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2011.9.14 |
Restaurant highlights |
Enjoy Kyushu cuisine and alcohol at a charcoal-grilled yakitori restaurant that specializes in Miyazaki local chicken
In Nagoya, where chicken dish are a fierce battleground, Sumibi Yakitori Kirishima is competing with Miyazaki local chicken, grilled over charcoal. The chef and his wife, who are from Miyazaki, are pa
...rticular about using ingredients from their hometown, so that local customers can enjoy a taste that is nostalgic for them. You can enjoy the delicious foods of Kyushu, including ``Charcoal-Grilled Miyazaki Local Chicken'', which is slowly grilled over binchotan charcoal, and ``Chicken Nanban'', which is generously topped with homemade tartar sauce. Kyushu is also a treasure trove of carefully selected shochu. As the restaurant name suggests...