Unagi Satsuma
(うなぎ薩摩)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Review
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Review 1,205resultsFollowers 1,343people愛知/名古屋 肉厚一本ひつまぶし5060円
普通のメニューと 肉厚うなぎのメニューとありました！！ 肉厚の一本ひつまぶし5060円を♪♪ 私の好み系のタレで美味しかったです( ^ω^ ) 皮はパリパリで肉厚だから...View details
2022/09 visited
1 time
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Review 3,726resultsFollowers 3,166people鰻が食べたいの巻
今日のお昼ご飯はうなぎが食べたい って思って近くにないかな食べログ検索 おっ 見つけました ちょいと前にBMしてたお店です 行ってみましょう 駐車場は店の横に何台か ...View details
2021/12 visited
1 time
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Review 859resultsFollowers 267peopleたまには豪華に鰻のランチを
上ひつまぶし(税込9000円)に、一品料理で肝焼きとだし巻きをお願いします。 肝焼き、美味しいです。 だし巻きはかなり好み、というか探し求めていただし巻きで、食感も味もパーフェ...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Unagi Satsuma
|
|---|---|
| Categories | Unagi (Eel), Seafood |
| Phone number (for reservation and inquiry) |
052-355-5501 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市中川区東中島町5-137 |
| Transportation |
8 minutes walk from Minami-Arako Station on the Nagoya Rinkai Rapid Railway 718 meters from Nakajima. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Restaurant highlights |
Find Similar Restaurants （Occasion)
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- Nakagawa Ward, Nagoya City × Unagi (Eel)
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Nagoya eel is killed live after an order is placed. Grilled to perfection
First and foremost, it's [Unagi no Satsuma]. The biggest feature is that the eel is prepared fresh after an order is placed. They don't prepare it in advance because it will lose its freshness. The ee
...l is quickly prepared, skewered, and grilled over binchotan charcoal until it is fragrant, the skin is crispy, and the inside is soft and juicy with plenty of fat. They also have a wide variety of dishes other than eel, so even those who don't like eel can enjoy a meal together.