トロミのあるカレーうどん : Kadofuku Hon Ten

Last time I went just before 12 o'clock and it was full, so this time I went just before 1pm...and it was full again today. The turnover was fast so we didn't have to wait long to get a seat. Currently, the mother cooks in the kitchen and the son serves customers. What I ordered was ◎ Curry Udon ◎ Fried shrimp While we were waiting, customers kept leaving and coming in, and the seats kept filling up. Then Curry Udon and a separate plate of shrimp tempura were brought out. It's a creamy curry sauce. It's hot and spicy, but not overly salty, so it doesn't make you thirsty afterwards, which is a favorite flavor. The udon noodles look gentle and are indeed quite soft. I like noodles with a strong texture, so I was a little disappointed, but I think it's just a matter of preference and there are many people who like this type of noodle. It contained chicken thighs and spring onions, topped with hot and crispy shrimp tempura and was delicious. The curry paste was so delicious that I drank almost all of it! This is a restaurant that is truly loved by locals.

Kadofuku-san was once closed but has since reopened. It was my first time there. Shortly before 12 o'clock on Saturday All the tables in the restaurant were full, so we sat at a raised table with two seats. Orders are available all year round ◎Cold Chinese noodles The appearance and taste of the "hiyashi chuka" (cold Chinese noodles) So of course I put mustard and mayonnaise on it. I enjoyed it until the very end.