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The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.
Selected for Tabelog French EAST "Hyakumeiten" 2023
A French cuisine Restaurants that explores classic without worrying about trends.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen
Selected for Tabelog French EAST "Hyakumeiten" 2023
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Restaurants fun and deliciousness come together in a gentle harmony, with delicate techniques bringing out the flavor of the ingredients.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Selected for Tabelog French EAST "Hyakumeiten" 2023
a.ligne, Restaurants created by chance encounters
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.