Menu : Yakiniku Entei Ichinomiya Ten

Yakiniku (Grilled meat) Entei Ichinomiya is a Yakiniku restaurant affiliated with Kawashimaya. As a little gift from Kawashimaya, we will be offering Wagyu beef ribs for 390 yen!

・Specialty Cow tongue 3-kind assortment 2,280 yen ・Specially selected premium raw tongue 1,680 yen ・Raw tongue muscle rib 680 yen

・Assorted offal 1,080 yen ・Raw senmai 620 yen ・Beef offal 550 yen

・Kimchi platter 720 yen ・Grilled beef sashimi yukhoe style 1,280 yen ・Korean-style salad (Choregi salad) 630 yen ・Addictive salted cucumber 320 yen

・Specially selected domestic top-grade skirt steak 1,880 yen ・Japanese black beef Tomosankaku 1,450 yen

・Stone-grilled bibimbap 880 yen ・Oxtail soup 880 yen ・Parfait 580 yen

A wide variety of rare cuts!

A selection of rare cuts of meat. Recommended!

Specially selected tongue, raw tongue, tongue with spring onions. There's no need to worry. Just order it!

A variety of meats are included randomly, making it a great deal! Comes with lettuce and kimchi. ・200g 1,500 yen

We purchase fresh horumon directly from the wholesaler. We offer 5 types of our choice.

Specially selected tongue, raw tongue, tongue with green onions - there's no need to worry about what to order. Just order it!

The softest part at the back of the raw tongue!

Seitan is tongue that has never been "frozen."

Seasoned with our original salt and pepper.

It will probably sell out soon.

Finely chopped green onions and onions. The secret salt sauce brings out the flavor of the two types of green onions!

A collection of carefully selected beef ribs, including Wagyu beef kalbi, premium kalbi, belly kalbi, and zabuton. Your table will be gorgeously decorated!

The king of kalbi, A5 rank is a given!

The perfect balance of meat and fat makes it like a jewel!

A trinity of fat, lean meat and muscle tissue, known as Barayama!

It is the cut that is most likely to have marbling, and has the rich sweetness of fat and the umami flavor of lean meat.

Popular item! Same quality at a great price.

Speaking of Yakiniku (Grilled meat), it's loin. The word "roast" comes from the word "grilled". Refreshing and juicy♪

We offer a level of meat that brings out the flavor of the meat itself.

Please choose from meat only, egg yolk, or ponzu sauce. Thinly sliced so it's easy for children to eat.

The delicious flavor of the finest red meat. This cut is used for high-end Steak.

The absolute champion is Chateaubriand! Let's indulge today♪

This is the part that runs from the back to the shoulder loin core below the shoulder blade. It is the part that is most prone to marbling and has rich fat, sweetness, and the delicious flavor of lean meat.

The hip bone is H-shaped, so it is called "Ichibone". It is the soft part around the bone, and has a good balance of fat and lean meat.

This lean meat comes from the loin to the rump. It is a high-quality lean meat, close to high-quality sirloin. If you don't like fatty meat, try the rump.

Sweet and delicious, melting in your mouth♪

This is a rare cut, with only 2-3 kg of meat coming from one cow. It has a lot of lean meat and fat, making it very tasty.

This tender cut is located even further inside than the inner thigh. It is delicious meat with a mixture of lean meat and light marbling.

This cut of meat is closer to skirt steak and is more satisfying to eat.

The sashimi is smeared with plenty of grated garlic. The smell of roasting garlic is what makes it Yakiniku (Grilled meat).

A very popular product! A cut that everyone will love.

You can enjoy the overwhelming meat quality that can only be achieved with domestically produced meat!

The skirt steak is marinated in our signature sauce. Comes with lettuce and kimchi.

A variety of meats are included randomly, making it a great deal! Comes with lettuce and kimchi. ・200g 1,500 yen

By marinating the kalbi in our special sauce, you can enjoy a juicy and rich flavor. Comes with lettuce and kimchi.

Part: Beef small intestine Fat content: ★★★★★

Part: Beef small intestine Fat content: ★★★★★

Part: Beef large intestine Fat content: ★★★★

Part: Beef stomach Fat content: ★

Part: Beef liver Fat content: ★

Part: Beef stomach Fat content: ★

Part: Pig large intestine Fat content: ★★★

Part: Beef heart Fat content: ★

Part: Beef Adam's apple Fat content: ★★

The juiciness that only domestic brand chicken can provide.

This product is very popular among women. Healthy texture!

A crispy and very popular item for children.

Large red shrimp

There's enough for 2-3 people!

Rich crab miso. When it starts to simmer, it's ready to eat.

8 pieces per pack. Very popular with kids!

[100 yen] ・Specially selected egg [Free] ・Yuzu pepper ・Spicy miso ・Namemiso ・Grated radish ・Wasabi ・Ponzu sauce

It is served seared and cooked in a style similar to yukhoe using prescribed cooking methods.

This dish contains only the tongue part of our famous raw tongue. Enjoy with plenty of condiments.

This is a dish we're very proud of. It's full of our original gochujang.

This liver is extremely fresh and has excellent meat quality. Please thoroughly dip it in hot sesame oil.

Also known as Sakura Yukhoe. Yukhoe sauce and the sparkle of red egg yolk.

It's a delicacy. If you can appreciate this texture, you're an adult.

I think it would be good to have it at Yakiniku (Grilled meat) restaurant.

Three types of kimchi. Sourced from Tsuruhashi, Osaka.

・Chinese cabbage kimchi 450 yen ・Oi kimchi (cucumber kimchi) 480 yen ・Yam kimchi 480 yen

A handmade assortment from the shop.

・Grilled vegetable platter 680 yen ・Onion 280 yen ・Shiitake mushroom 450 yen

It tastes even better when rolled up with mustard miso.

Dip the seasoned cabbage in miso.

As the name suggests, this is a palate cleanser menu that you can eat as much as you like.

Mushrooms, butter, and a little soy sauce. Mugen eringi butter.

This is also a popular menu item with children! It is piping hot so please be careful not to get burned.

The sesame oil makes it soft and fluffy all the way through.

Our most popular salad, with two boiled eggs, cheese and fried onions.

Salad with lots of chojang sauce and green onions.

A nostalgic tuna salad with outstanding consistency.

Hamburg steak, rice, salad, fries, jelly, orange juice, and a toy

Now that I have children, I realize this is an essential menu item.

You can order even if you don't have children.

Orange juice/Calpis/Cola/Oolong tea Served in small cups with lids and straws.

A Korean version of Ochazuke（boiled rice with tea）, a classic final dish.

The sound it makes when pressed against the hot stone pot is delicious!

This is the "Tare-gohan" (rice with sauce). This one also has red egg yolk on top!

When we served negitoro rice bowls as a staff meal, the part-time workers were thrilled!

The eggs are fluffy and the secret broth is the key.

The mixture was perfect. Really delicious!!

The final dish is a refreshing Cold Noodles, seasoned with vinegar.

Contains beef bone soup, vegetables and juicy rice!

It really does take about 15 hours to simmer.

You can also make it extra spicy, but I don't recommend it.

Sweet and spicy tofu soup topped with melted cheese.

Speaking of extra stomachs, parfaits are the best!

Pudding made in-house. Pudding, ice cream, whipped cream, brown sugar syrup, and soybean flour.

・Matcha ice cream 280 yen ・Vanilla ice cream 280 yen ・Brown sugar matcha ice cream 350 yen ・Brown sugar vanilla ice cream 350 yen ・Yuzu sorbet 350 yen