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[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.
Enjoy the changing seasons in Inuyama. Why not enjoy an authentic lunch in the castle town?
Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.
Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.