焼肉屋を新規開拓したいと思い、今回利用しました。 自宅近辺で口コミ高め、安価な大衆店をターゲットにしてこちらを発見しました。 ナビにセットして向かったところ、かなり年季の入った...View details
2024/01 visited
1 time
80歳のマスターが経営する 焼肉屋さんへ伺いました。 ホルモン、コブクロ、 はつ、レバー、カルビ きゅうりの漬物 シンプルですが、素材がよく リーズナブルで ...View details
2020/10 visited
1 time
初来店、甘めなタレがビールもご飯も進む 昭和ぽいお店もいい! メニューのシンプルでいい! 通いたいお店です!View details
2023/06 visited
1 time
Restaurant name |
Ehara
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0569-22-9777 |
Reservation availability |
Reservations available |
Address |
愛知県半田市東雲町31 |
Transportation |
560 meters from Handa. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
5 Seats ( Counter 5 seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 6 to 7 units |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |