Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Official photos
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Restaurant information
Details
| Restaurant name |
Yakiniku Genta Handa Kita Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
0569-84-3229 |
| Reservation availability |
Reservations available |
| Address |
愛知県半田市緑ケ丘2-33-1 |
| Transportation |
22 minutes walk from Kamezaki Station on the JR Line 1,564 meters from Kamezaki. |
| Opening hours |
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| Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
48 Seats （ 3 tables, 2 private rooms, 2 tatami rooms, 2 counter seats） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 15 units |
| Space/facilities |
Relaxing space,Counter seating,Sunken seating,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| The opening day |
2020.7.30 |
| Restaurant highlights |
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A Yakiniku (Grilled meat) restaurant where you can enjoy domestic Kuroge Wagyu beef and Omi beef. Also try Seafood such as Isshiki eel.
This is a Yakiniku (Grilled meat) restaurant located on the Chita Peninsula in Aichi Prefecture. We mainly serve domestic beef and wagyu beef, including Omi beef, one of the three major wagyu beef var
...ieties in Japan. Our recommendation is of course the Omi beef, but we also recommend Seafood such as Isshiki eel! Our restaurant has a clean and calm atmosphere and private rooms, so you can use it for family meals or celebrations. We also have private tatami rooms, so customers with small children can feel at ease!