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Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.
[10 minutes walk from Meitetsu Asakura Station] Yama-chan Steak and secret sauce are the best in Japan.
You can have a banquet for up to 35 people in a private room! Happy hour! Order by 7pm for a flat rate of 380 yen!