Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Special Tsukemen (Dipping Nudle) (Hiyamori) ¥1100
【taste】
soup
It is a rich seafood Tsukemen (Dipping Nudle).
The mellow flavor of the pork bone is...
◇Special Tsukemen (Dipping Nudle) (hiyamimori)
A rich double soup made with animal-based ingredient...
Special shrimp Tsukemen (Dipping Nudle)
A long awaited visit
It was after 13:00.
Smoothly enter the store
The ticket machine on the left ...
A pioneer in Mikawa who is always striving for evolution and improvement
Gokutsuan in Anjo City is a pioneer that popularized seafood and pork bone Tsukemen (Dipping Nudle) ...
[Tsukemen (Dipping Nudle)]
Founded in 2006 in Anjo City, Gokutsuan
Today, it is a homemade noo...
Shrimp Tsukemen (Dipping Nudle) (hiyamimori) ¥900 Rice porridge ¥100
【taste】
It was ready 14 minutes after I ordered.
The moment it arrives, the rich aroma of shrimp h...
It gives a strong impression of seafood and pork bones, and makes you wonder if it's miso Ramen!
...
I was looking for a Tsukemen (Dipping Nudle) restaurant and finally found this place.
No wait at ...
Gottsu's delicious local specialty, Tsukemen (Dipping Nudle)!
I went to Gokutsuan in Anjo City.
I'll order the special Tsukemen (Dipping Nudle).
It's a neig...
A restaurant that continues to call itself the pioneer of rich seafood Tsukemen (Dipping Nudle)
Visit for lunch on Sunday.
Perhaps because I came to the store just before 14 o'clock, I bought a m...
The one and only seafood and pork bone soup
This is my favorite Ramen, Gokutsuan, in Anjo, Mikawa.
I visited again during lunch on a weekday ...
It turned out to be rare char siu
This is Gokutsuan, a ramen Ramen that I loved ever since I lived in Anjo.
This is a pioneer store t...
The fact that the noodle factory is next to the shop is a sign of their confidence, and I look forwa...
I was once addicted to tsukemen, so I wasn't shocked at the first bite, but I thought it was delicio...
価格:980円
ライス LINE友達で無料
茹でる時間がかかるみたいで着丼するまでがけっこう待ちます。
これは仕方ないかな?
人気店なので平日といえど早くからお客さん来てますね。
食券機にお...
リニューアルされて初訪店。
リニューアルと言ってもかれこれ10年以上は経ってます。
かなり久しぶりに行きました。
当時はつけ麺メインのお店も少なく、更に美味しい
つけ麺が食べ...
● 注文メニュー
- 味玉ラーメン (880円)
● 訪問情報
- 人数:1人
- お店到着: 平日 12時20分
- 待ち時間:なし
- 駐車場:あり
● 感想
つけ麺が人気...
最近つけ麺にちょっとはまっていて。口コミの評価も高めだったので。初めて行ってきました。
店はキレイでした。店内には有名人の色紙がいっぱいかざられてました。
味はまぁー普通に美味しかったです。
美...
地域では結構人気なつけ麺店。つけ麺自体さほど古いジャンルでもないので店内も古くはない。
券売機で選んだのは普通のつけ麺冷や盛り。温かい蕎麦はまだ許せるがつけ麺熱盛りは無理。何度か食べたけどどの店...
つけ麵のお店が増えたことの喜びをこの地に早くからあるこのお店で感傷に浸ってみる
この地に長年あるつけ麵のお店。
皆さん「パイオニア」という言葉でこのお店を称賛してみえます。
最近になり、この地域でもつけ麵というジャンルも当たり前になり、お店がとても多くなった気がします。
そ...
私はみそラーメン+レアチャーシュー丼ミニ
後輩は特製つけ麺+大盛+めんままし+ライス100をチョイス!
良く食べるな~と思いつつ、私もデブに成ってしまうorz
みそラーメンは麺の甘さが感...
「ごっつあん」と読むようです‼️
店先の駐車場は満車で、隣の第2駐車場に車を乗り入れたのはいいけども分かり難いです
大きな看板の下にでも案内があるといいのですが
( 。゚Д゚。)
店内に入...
安城市の極つ庵へ行きました。
オーダーは味噌ラーメンです。
極つ庵といえば「つけ麺」というイメージがあり今までつけ麺ばかりオーダーしていましたが、
知人から味噌ラーメンも旨いよと教えても...
Restaurant name |
Gottsu An(Gottsu An)
|
---|---|
Categories | Tsukemen, Ramen |
0566-75-2997 |
|
Reservation availability |
Reservations unavailable |
Address |
愛知県安城市井杭山町高見6-11 |
Transportation |
621 meters from Mikawa Anjo. |
Opening hours |
|
Average price(Based on reviews) |
- JPY 999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted |
Number of seats |
23 Seats ( 15 seats at the counter, 2 tables) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available About 20 cars in three locations, including 10 in front of the store |
Space/facilities |
Counter seating |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Family friendly |
Children welcome |
Website | |
The opening day |
2006.8.16 |
Remarks |
There is no lunchtime special menu. |
Restaurant highlights |
When it comes to Tsukemen (Dipping Nudle) in the Mikawa region, Gokutsuan is the place to go!
A pioneer who spread rich seafood and pork bone ramen to the Mikawa area! And now, a Ramen shop that continues to evolve and researches delicious Ramen and Tsukemen (Dipping Nudle) every day, never co |
This is my first visit.
I went on a business trip to Toyota City that day.
We went a little furthe...