Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Open from 4pm. Carefully selected Japanese beef and Meat Dishes. Enjoy your private time.
A cheese specialty store in Nagoya♪ Carefully selected seasonal cheeses are flown in from Europe!! Enjoy the authentic taste in a timely manner♪
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
How about having Bistro where everything is homemade after work or with your family?
If you want to eat delicious authentic Medicinal Food Hot pot, please come to Kobiyou!
Extended due to popular demand! Chinchiro Festival! Up to 10 yen, 1/2 is more than half the price, or at worst you can enjoy real tuna at the regular price!
Italian Cuisine tucked away in the back alley of Sakae 4-chome.
1 minute walk from Iwatsuka Station ♪ Freshly prepared food made on a griddle and a wide range of drinks ♪
[Now accepting reservations for year-end parties!] A charcoal grilled Yakiniku (Grilled meat) restaurant serving the finest Cow tongue and Japanese black beef. Smoking permitted at all seats.
Completely unique. Handmade soba noodles and ostrich dishes. A hideaway for adults.
October. Autumn ingredients are in full swing. We are now accepting reservations for our Christmas courses.
◇Lemon sours and more for 199 yen! ◇ Enjoy delicious Japanese beef, mainly domestic Kuroge Wagyu beef, and rare, first-class rice in a clay pot!
Enjoy plenty of delicious vegetables ♪ Casual French cuisine Restaurants Bib
*Free for the organizer + all-you-can-drink for single items! A bar where you can enjoy special fish that would normally cost 30,000 yen per person in high-end restaurants, at a price that ignores the market price.
A hideout for adults. I want to convey the deliciousness of clams. That is the origin. Fully enjoy the deep flavor.
3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved
French cuisine Kappo cuisine featuring a small, multi-selection course made with locally produced ingredients from the Tokai region