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Selected for Tabelog Unagi "Hyakumeiten" 2024
A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy unpretentious traditional Japanese cuisine in a traditional Japanese space.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
"Meat specialty store" operated by a Meat Dishes specialty store founded in 1903
[Directly connected to Nagoya Station] Full of flavor from carefully selected ingredients! Enjoy long-loved ramen and carefully selected homemade Gyoza / Dumpling